Recipe Management
Build and manage all your ice cream and sorbet recipes. Set ingredient amounts per litre, track which recipes use which ingredients, and keep everything versioned and organised.
gelatops is the all-in-one management platform for artisan gelato and ice cream businesses — recipes, production planning, costs, orders, allergens and more. All in one place.
Managing a gelateria without the right tools means...
Version chaos, broken formulas, no cost visibility. Which tab is the latest version of Stracciatella?
Recalculated every production run, prone to errors — then still emailed or called in to your supplier manually.
You don't know your margin until it's too late. Prices change; your spreadsheet doesn't update itself.
One missed ingredient can be a legal and safety risk. EU food labelling law doesn't forgive spreadsheet oversights.
Customer orders never automatically feed your production plan. More copying, more errors, more time lost.
Time-consuming and not automatically updated when recipes change. A recipe tweak means a new label design session.
One platform. All the tools.
Build and manage all your ice cream and sorbet recipes. Set ingredient amounts per litre, track which recipes use which ingredients, and keep everything versioned and organised.
See the cost of every recipe at 1L, 5L, 10L and 15L instantly. Update ingredient prices once and every recipe recalculates automatically. Know your margins before you produce.
Build production plans manually or let incoming orders populate them automatically. Submit a plan and get a frozen shopping list with prices locked at that moment in time.
Aggregate ingredient requirements across your entire production plan in one click. Export to CSV or print. Know exactly how much of everything to buy before you go to market.
Tag ingredients with EU allergens once. Every recipe automatically inherits the correct allergen list. Stay compliant with food labelling regulations without extra manual work.
Connect your online shop via Stripe webhooks. Customer orders automatically land in your production queue with the right recipe IDs. No double entry, no missed orders.
Automatically adjust ingredient ratios within seconds to achieve the perfect texture at serving temperature — for both gelato and sorbets. Fine-tune sweetness levels on the fly while the system preserves the texture profile you've dialled in.
Connect your suppliers and send ingredient orders directly from your production plan. When you submit a plan, gelatops automatically dispatches the shopping list to your supplier — no phone calls, no emails, no manual re-entry.
Add your gelato and sorbet recipes with ingredient amounts per litre. Set prices for each ingredient.
Add items to the production queue manually — choose the recipe and quantity. If you have an online shop, incoming orders can land here automatically via webhook.
Review the queue, assign items to dated production runs, adjust quantities, and check the cost summary before committing.
Submit the plan. Get a frozen shopping list with quantities and prices locked. Print it, export it — or let gelatops send the order to your supplier automatically. Make gelato.
No hidden fees. Cancel anytime.
* Prices shown are illustrative. Contact us for actual pricing.
Get in touch and we'll get you set up.
Email us at hello@gelatops.comWe reply within 24 hours.